Savoury Giblets

All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 2 -3  lbs chicken giblets or 2 -3  lbs chicken gizzards or 2 -3  lbs chicken livers or 2 -3  lbs  chicken heart (I only used hearts and gizzards)
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  cup dry white wine or 1  cup  apple juice
• 2  cups water
• 1  tablespoon Worcestershire sauce
•  hot sauce or  ground cayenne pepper
• 2  teaspoons salt

Directions

1. Combine everything except meat in saucepan and bring to a boil.
2. Add meat and simmer 2 hours til tender.
3. Serve with rice.