Savoury Fish Bake
- Reviews 14
Ready In: 40 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs fish fillets (680 grams)
- 1⁄2 teaspoon sweet basil
- 1⁄2 teaspoon salt
- 1 ounce butter, melted (28 grams)
- 2 teaspoons lemon juice
- 1 cup soft breadcrumbs
- 1 cup cheese, grated
- 1 teaspoon parsley, chopped
- 2 tablespoons tomato sauce
Directions
- Place fish into a lightly geased baking dish.
- Combine the breadcrumbs, cheese, basil, salt and parsley.
- Stir together tomato sauce, lemon juice and melted butter.
- Mix the crumb mixture into the melted butter mixture and spread evenly over the fish.
- Cover with tinfoil and bake at 379 F (180 C ) for 30 minutes.
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