Savoury Elven Stuffing
Ready In: 15 mins
Serves: 6
Ingredients
- 2 loaves stale bread, crumbled coarsely
- 1 large yellow onion, chopped
- 3⁄4 cup summer savory
- 1 tablespoon black pepper
- 1 lb butter
- 1⁄2 cup toasted hazelnuts
- 2 tablespoons orange rind, grated
Directions
- Melt butter (or half butter/half stock) in a large saucepan. Add onion and cook in butter until translucent. Remove from heat. Add seasonings. Then add stale breadcrumbs. Toss until thoroughly incorporated. Add in nuts and rind, if using, toss again. Use to stuff a 12-15 lb turkey.
- Prep time is cook time, as this will cook inside the turkey.
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