Savoury Cottage Cheese Muffins

I'm always on the look out for savoury muffins and looking forward to trying these!

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1⁄2 teaspoon salt
• 1  teaspoon dry mustard
• 2 1⁄2 teaspoons baking powder
• 25  g butter
• 1  egg
• 3⁄4 cup milk
• 250  g cottage cheese
• 1⁄4 cup  chopped fresh parsley
• 1  small onion, finely chopped
• 1⁄4 cup  grated  tasty cheese
• 1⁄4 teaspoon paprika

Directions

1. Sift flour, salt, mustard and baking powder.
2. Rub in butter.
3. Beat together egg and milk, then add cottage cheese, parsley and onion. Mix well.
4. Stir liquid into dry ingredients until just combined.
5. Three quaters fill greased muffin pans, then sprinkle mixed grated cheese and paprika over muffins.
6. Bake at 200 C for 20 minutes.
7. Serve warm.