Savoury Chinese Turkey Meat Marinade

• Ready In: 24 hrs 15 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup water
• 3  tablespoons  oil
• 3  cloves garlic, crushed (powder works too)
• 1⁄2 teaspoon black pepper
• 1  teaspoon salt
• 2  teaspoons sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1  teaspoon ground ginger or 1  teaspoon anise

Directions

1. Mix everything together.
2. Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
3. Marinade between 4 and 24 hours depending on thickness of turkey.
4. For a turkey I do overnight and at least 24 hours.
5. I baste often and will inject marinade under the skin and into the meat with my baster.
6. This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
7. I always baste during the grilling process.
8. Just cook till the turkey registers done with a thermometer.
9. Cook at least 20 minutes per lb.
10. Enjoy!