Savoury Cheese & Walnut Sables for Cocktails and Parties!
Ready In: 30 mins
Serves: 6-8
Yields: 12-16 Biscuits
Ingredients
- 1⁄2 cup plain flour
- 1⁄2 cup self raising flour
- salt
- black pepper
- 1⁄4 teaspoon chili powder or 1⁄4 teaspoon cayenne pepper
- 2 ounces butter
- 1 1⁄2 cups grated cheddar cheese
- 1⁄2 cup finely chopped walnuts or 1⁄2 cup finely chopped pecans
- 2 -3 tablespoons beer or 2 -3 tablespoons milk
Directions
- Sift the flours, salt, pepper & chillies into a bowl together & mix.
- Rub in the butter until it resembles breadcrumbs.
- Add the cheese & walnuts - mix well.
- Add the beer or milk - mix into a dough.
- Chill for 30 minutes.
- Roll out on a floured board and cut into small rounds.
- Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
- Sprinkle with seasoning salt or Cayenne pepper if you wish.
- Cool on a wire rack and store in airtight tins.
- Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!
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