Savoury Cantaloupe Salad

A nice refreshing summer salad. Great as a starter before pasta.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 -3  lb cantaloupe, cut into cubes
• 1  pinch salt
• 1  pinch pepper
• 2  teaspoons olive oil
• 2  teaspoons white wine vinegar
• 2  slices  soppressata (salami, cut into thin strips)
• 1  tablespoon chives
• 1⁄2 lb  goat cheese
• 6  slices  country bread

Directions

1. Season melon cubes.
2. Add vinegar.
3. Garnish with salami and chives.
4. Spread cheese on bread and serve alongside.