Savoury Brunch Bake (Michael Smith)

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 8  eggs
• 1 1⁄2 cups milk
•  half a loaf  whole wheat bread, cubed and toasted in the oven
• 8  small breakfast sausage, sliced
• 1  large onion, sliced
• 1  cup cheddar cheese, grated
• 3  sprigs fresh tarragon, leaves removed from stalk and chopped
•  salt and pepper

Directions

1. Preheat oven to 350°F.
2. Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
3. Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
4. Pour into a sprayed 9" x 9" baking dish and bake for 35 minutes or until set.