Creamed Corn Bread Cases

An easy 'nibble'...they can be filled with anything you're game enough to try!

• Ready In: 20 mins
• Yields: 10 cases

Ingredients

• 10  slices  bread
•  butter (for spreading)

• Filling

• 1  small onion, chopped fine
• 2  teaspoons  oil
• 1 (310 g) can  cream-style corn
• 2  slices ham
• 1  tablespoon  chopped parsley

Directions

1. Spread bread with butter.
2. Remove crusts.
3. Cut into rounds and use to line patty tins, buttered side down.
4. Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
5. Fill with hot filling and serve.
6. -------Filling------------.
7. Heat oil in a frying pan and sauté onion until clear.
8. Add the corn.
9. Chop ham into small cubes and add to corn with the parsley.
10. Heat until bubbling.
11. Fill bread cases.
12. Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.