Savory Winter Squash Casserole

My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 3  cups  winter squash puree (Hubbard works well)
• 2  eggs, beaten
• 1⁄3 cup evaporated milk
• 2  tablespoons flour
• 1  tablespoon baking powder

Directions

1. Melt butter in sauce pan and sweat celery and onion until onion is clear.
2. Mix last five ingredients well then add saute` vegetables. Bake at 350’ for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.