Savory Wine Biscuits

An alternative to the bland crackers served with wine. No they do NOT contain wine. Serve with your favorite pate. From Mostly Vegetables by Susan Costner

• Ready In: 10 mins
• Serves: 48
• Yields: 48 wafers

Ingredients

• 10  ounces cheese, see note
• 1⁄4 lb unsalted butter, softened to room temp
• 1  garlic clove, minced
• 2  cups all-purpose flour
• 1⁄4 teaspoon salt

Directions

1. Cheese to be used is a Triple-cream such as St Andre. Soften to room temperature.
2. Mix the cheese, butter and garlic in a bowl. Add the salt and flour and beat until smooth. Roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.
3. Preheat oven to 350°F.
4. Slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges. Cool on wire wrack. Store in airtight container. Will keep 1 week.