Savory White Egg Bread - YUM YUM - With Bread Machine

Sourced from: "Zopf (Swiss Egg Bread)" in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger

• Ready In: 3 hrs 20 mins
• Serves: 4-6
• Yields: 1 Hearty Loaf of Bread

Ingredients

• 1⁄2 cup milk
• 2⁄3 cup water
• 1  large egg
• 3  tablespoons unsalted butter (cut into small pieces)
• 4  cups bread flour
• 1 1⁄2 tablespoons sugar
• 1  tablespoon gluten, plus
• 1  teaspoon gluten
• 2  teaspoons salt
• 2 1⁄4 teaspoons  saf  yeast or 2 3⁄4 teaspoons bread machine yeast

Directions

1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set "crust" on "medium" and program for the "Basic Cycle"; Press "Start" (This recipe is not suitable for use with the "Delay Timer" function.
2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.