Savory White Cheddar Muffins

I found this quick and easy recipe in January's edition of the Paula Deen magazine. I needed a recipe to help me use up my abundance of chives in my indoor garden and this was perfect.

• Ready In: 45 mins
• Yields: 16 muffins

Ingredients

• 1⁄3 cup butter
• 1⁄4 cup  chopped fresh chives
• 1  teaspoon  minced garlic
• 1 3⁄4 cups buttermilk
• 3  cups baking mix (such as Bisquick)
• 1 1⁄2 cups  grated sharp white cheddar cheese

Directions

1. Preheat oven to 350°. Lightly grease 16 muffin tins.
2. In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat. Let cool 2 minutes then whisk in buttermilk.
3. In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.
4. Spoon batter into prepared pans. Bake 25-30 minutes, or until golden brown. Cool in pans 5 minutes.