Savory Vegetables

{Campbell's}

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
• 3  cups  cut-up  vegetables

Directions

1. Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
3. *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
4. Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.