Savory Two-Herb Quiche (Weight Watchers)

Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage cheese, eggs, fresh parsley and fresh thyme. Points Value: 4. Filling extra: Cook some Canadian bacon according to the package directions to serve alongside the quiche (2 slices per serving will increase the Points value by 2).

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (16 ounce) carton low fat cottage cheese
• 4  large eggs
• 1⁄2 cup 1% low-fat milk
• 1⁄2 cup  coarsely chopped fresh flat-leaf parsley
• 1  tablespoon  chopped fresh thyme
• 1  pinch ground nutmeg
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 lb  low-fat goat cheese, crumbled

Directions

1. Preheat oven to 350°F Spray 9-inch deep-dish pie plate or shallow 1-quart baking dish with nonstick spray.
2. Puree cottage cheese and eggs in food processor. Add milk, parsley, thyme, nutmeg, salt and pepper; pulse just until blended. Pour into pie plat and sprinkle evenly with goat cheese. Bake until small knife inserted into center comes out clean. 35-40 minutes. Serve warm.