Savory Turkey Loaf

Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy!

• Ready In: 1 hr 25 mins
• Serves: 6
• Yields: 1 meatloaf

Ingredients

• 1  teaspoon canola oil
• 1  cup onion, chopped
• 1  celery rib, chopped
• 3⁄4 teaspoon dried thyme
• 1⁄2 teaspoon dried sage
• 1 1⁄2 lbs ground turkey
• 1 1⁄2 cups  breadcrumbs (I used one cup, 1/2 panko, 1/2 seasoned)
• 1 1⁄2 cups apples, cored, peeled, grated (I used granny smith)
• 1  egg, beaten
• 2  tablespoons fresh parsley, chopped
• 1  tablespoon mustard
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
•  glaze
• 2  tablespoons brown sugar, packed
• 2  tablespoons cider vinegar
• 2  teaspoons mustard

Directions

1. Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
2. Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
3. Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
4. Glaze:.
5. Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.