Savory Turkey Burgers With Garlicky Mayonnaise

Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt! From eatbetteramerica..... Ok, I just tried this last night and I have to say these are the best turkey burgers I have had. Hubby is a huge fan of turkey burgers and I am not so much but these were very juicy and tender and the flavor is very good. I was disappointed with the garlicky mayo since I ran out of real garlic and had to use powder. I can only imagine how good it would have been with real garlic!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup  reduced-fat mayonnaise
• 1  teaspoon lemon juice
• 1⁄2 teaspoon  finely chopped garlic
• 1  lb  ground turkey breast
• 1⁄4 cup quick-cooking oats
• 1  tablespoon reduced sodium soy sauce
• 1  teaspoon  sodium-free seasoning
• 1  small onion, finely chopped (1/4 cup)
• 1  egg white
• 4  whole wheat hamburger buns, split
• 4  lettuce leaves
• 4  slices tomatoes

Directions

1. Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
2. In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
3. Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
4. Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.