Savory Tofu

Vegetarian. Serve with steamed vegetables and brown rice.

• Ready In: 50 mins
• Serves: 3-6

Ingredients

• 2 (16 ounce) packages  chinese firm tofu (16 oz each)
• 3⁄4 cup onion, chopped
• 1⁄4 cup tamari soy sauce
• 1 1⁄2 teaspoons parsley flakes
• 1⁄2 teaspoon  granulated garlic
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon ground fennel

Directions

1. Rinse and drain the tofu, and chop it into bite-sized cubes.
2. In a large mixing bowl, combine all the ingredients, then spread onto a lightly oiled cookie sheet.
3. Bake at 350 degrees for 45 minutes.