Savory Supper Casserole
Ready In: 50 mins
Serves: 6
Ingredients
- 1 (16 ounce) package medium egg noodles
- 4 tablespoons butter
- 4 tablespoons flour
- 3 ounces chipped beef
- 1 (10 3/4ounce) can mushroom soup
- 1 (15 ounce) can whole kernel corn
- 1⁄2 cup finely chopped green pepper
Directions
- Cook noodles in boiling salted water until tender.
- Melt butter in saucepan; add chipped beef and cook until frizzled.
- Add flour and blend well.
- Then add soup and cook, stirring constantly until sauce is smooth and thickened.
- Combine with well drained corn, green pepper and cooked noodles.
- Pour into well greased casserole.
- Top with buttered soft bread crumbs.
- Bake at 350°F about 25 minutes, or until crumbs are browned.
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