Savory Stuffing Balls (Appetizer)
- Reviews 2
Ready In: 40 mins
Yields: 36 balls
Ingredients
- 1 box seasoned stuffing mix, prepared as directed (Stove Top, etc.)
- 1 box frozen chopped spinach, thawed and completely drained of all liquid
- 1 large egg, beaten
- 2 tablespoons of grated parmesan cheese or 2 tablespoons romano cheese
- Dijon mustard or honey mustard
Directions
- Preheat oven to 350 degrees.
- Combine prepared stuffing with spinach, egg and cheese in a large bowl.
- Form 1 inch balls out of mixture.
- Place on ungreased baking sheet and bake for 20- 30 minutes or until golden brown.
- Serve on toothpicks with mustard for dipping.
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