Savory Stuffed Rambutan

Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  garlic cloves
• 10  ml  crushed  coriander roots
•  vegetable oil (for frying)
• 125  g ground pork
• 50  ml  coarse ground roasted peanuts
• 20  ml soy sauce
• 60  ml brown sugar
•  black pepper
• 1  chopped de-seeded chili pepper
• 30  ml fresh coriander leaves or 30  ml fresh parsley
• 500  ml  peeled and de-seeded  rambutans

Directions

1. Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except the fruit (rambutans). Cook and stir until the mixture is browned and fairly dry. Add fruit and cook, mixing well, for 2 minutes.
2. Serve as an entree, hors-d'oeuvre, or as a main course with rice.