Savory Stuffed Pork Chops Au Jus

Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  thick-cut  pork chops
• 1⁄2 cup  dried breadcrumbs
• 1⁄2 teaspoon granulated sugar
• 1⁄4 teaspoon black pepper, ground
• 1⁄4 teaspoon seasoning salt
• 1⁄2 teaspoon garlic powder
• 3  tablespoons  melted butter
• 1⁄2 small yellow onion, finely chopped
• 1  tablespoon dried parsley
• 1⁄2 cup beef broth

Directions

1. Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
2. Stuff chops generously and skewer shut with touthpicks.
3. Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.