Savory Steak & Pasta

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1  lb beef round tip steak, cut 1/8 to 1/4 inch thick
• 1 1⁄2 cups  uncooked corkscrew macaroni
• 2  cloves garlic, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon water
• 2  cups  frozen cut green beans (8 ounces)
• 1⁄2 cup  jarred  beef gravy

Directions

1. Cook pasta according to package directions; drain.
2. Keep warm.
3. Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
4. Spray large nonstick skillet with cooking spray.
5. Heat over medium-high heat until hot.
6. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.
7. (Do not overcook.) Remove from skillet; keep warm.
8. Repeat with remaining beef and garlic.
9. Season with salt and pepper.
10. Heat water in same skillet until hot.
11. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally.
12. Stir in gravy, then pasta; heat through.
13. Return beef to skillet; toss to combine.