Savory Spicy Meatloaf and Sauce

I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!

• Ready In: 1 hr
• Serves: 5

Ingredients

• 1  lb lean ground beef
• 1  egg
• 1⁄4 cup  diced onion
• 1⁄2 cup  steak sauce (I use A-1)
• 1⁄4 cup Worcestershire sauce
• 1  cup  breadcrumbs
• 2  tablespoons crushed red pepper flakes
• 1  tablespoon oregano
•  salt
•  pepper

• For the Sauce

• 2  cups ketchup
• 1⁄2 cup  steak sauce
• 1⁄4 cup Worcestershire sauce
• 1  tablespoon red pepper flakes
• 1  tablespoon oregano
• 1  tablespoon brown sugar
• 2  garlic cloves, smashed
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine meat, egg, onion, and spices.
3. Mix with hands until.
4. Add sauces and mix again with your hands.
5. Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
6. Bake at 350 degrees for 25 minutes.
7. Meanwhile, combine all sauce ingredients in a small saucepan.
8. Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
9. After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.