Savory Spaghetti Sauce
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4-6
Yields: 1 quart
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 (15 ounce) cans tomato sauce
- 1 garlic clove (I use 1/8tsp dried minced)
- 1 bay leaf
- 1 teaspoon dried basil
- 3⁄4 teaspoon dried oregano
- 2 teaspoons sugar
- 1⁄2-1 teaspoon salt
- 1⁄2 teaspoon pepper
- hot cooked spaghetti
Directions
- In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
- Add the next eight ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove the bay leaf.
- Serve over spaghetti.
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