Savory Sourdough Curry Muffins

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 dozen muffins

Ingredients

• 1  cup  sourdough starter
• 1  egg
• 1⁄2 cup  vegetable oil
• 1⁄2 cup water
• 1⁄3 cup  low-fat powdered milk
• 1 3⁄4 cups flour
• 1⁄4 cup cornmeal
• 1  teaspoon baking soda
• 3  tablespoons sugar
• 3  teaspoons salt
• 1⁄2  white onion, chopped
• 1  teaspoon garlic powder
• 2  teaspoons dill
• 1  teaspoon black pepper
• 4  tablespoons curry powder, i use a mild one, might want to adjust if yours is strong
• 1⁄2 cup parmesan cheese (or feta or shredded cheddar)

Directions

1. mix wet and dry separately, then combine quickly. do not overmix.
2. pour into greased muffin tins or line in paper. bake at 375f for 30 minute.