Savory Soup

Found in March 2013 Women's Health

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1⁄4 cup onion, chopped
• 1  teaspoon garlic, minced
• 1  teaspoon olive oil
• 4  ounces  roasted red peppers
• 1 (14 1/2ounce) can diced tomatoes
• 1  cup chicken broth
• 1  teaspoon dried basil
• 2  tablespoons  fat free feta cheese
• 1⁄2 cup nonfat milk
•  feta, for garnish

Directions

1. In a saucepan over medium heat, soften 1/4 cup chopped onion and 1 tsp chopped garlic in 1 tsp olive oil.
2. Add 4 oz roasted red peppers in 1 can (14.5 oz) diced tomatoes; simmer 5 minutes.
3. Add 1 cup chicken broth and 1 tsp dried basil; simmer for 10 minutes.
4. Pour into a blender and combine with 2 Tbsp fat-free feta.
5. Return to pan, add 1/2 cup nonfat milk, and heat.
6. Top with more feta when serving.