Savory Shrimp Chowder
- Reviews 1
Ready In: 25 mins
Serves: 8-10
Yields: 1 large pot
Ingredients
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 1⁄2 cup green onion, chopped
- 1 cup celery, chopped
- 1 cup red bell pepper, diced
- 14 ounces chicken broth
- 3⁄4 cup butter
- 3⁄4 cup flour
- 1 1⁄2 tablespoons salt
- 1 teaspoon pepper
- 1 quart half-and-half
- 1 1⁄2 lbs frozen cooked baby shrimp, thawed and rinsed well
- 3 tablespoons white wine vinegar
- 2 slices bacon, cooked crisp and crumbled
Directions
- Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
- Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
- Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point – about 15 minutes).
- Carefully add veggies & liquid to white sauce in large pan.
- Add shrimp and vinegar to chowder. Heat through.
- Season with salt and pepper to taste.
- Top individual servings with crumbled bacon.
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