Savory Shrimp Cakes

Easy and good. Adjust the "kick" that you like, by adjusting the pepper and tabasco sauce.

• Ready In: 13 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb  Italian seasoned breadcrumbs
• 1 1⁄4 lbs  cooked shrimp, chopped
• 5  eggs, beaten
• 1⁄2 cup  chopped fresh parsley
• 1⁄2 cup mayonnaise
• 3  tablespoons Dijon mustard
• 1  teaspoon salt
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Mix all ingredients to blend thoroughly.
2. For each cake, shape 1/4 cup of batter into a patty 1 inch thick.
3. Dip into additional beaten eggs and coat with additional bread crumbs.
4. Deep fry at 350ºF until golden and crisp, about 3 minutes for each.
5. Garnish with lemon wedges.