Savory Seafood Spread
Ready In: 30 mins
Serves: 12
Yields: 3 cups
Ingredients
- 2 (8 ounce) packages light cream cheese, softened
- 1 (8 ounce) package imitation crabmeat, flaked
- 2 tablespoons minced scallions
- 1 tablespoon prepared horseradish
- 1 tablespoon franks redhot original cayenne pepper sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup sliced almonds
- paprika
- cracker
- vegetable dippers
Directions
- Preheat oven to 375 degrees. Beat or process cream cheese in electric mixer or food processor unil smooth and creamy. Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.
- Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake 20 minutes or until mixture is heated through and almonds are golden.
- Serve with crackers or vegetable dippers.
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