Savory Scrambled Eggs

Easy to whip up and I keep most of these ingredients around all the time.

• Ready In: 34 mins
• Serves: 4

Ingredients

• 8  large eggs
• 2  tablespoons water
• 1  tablespoon  chopped fresh basil or 1⁄2 teaspoon dried basil
• 1⁄8 teaspoon salt (or to taste)
•  fresh ground pepper
• 1  medium tomatoes, seeded, diced, and drained
• 6  green onions, sliced (include some of the green part)
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄4 cup light sour cream

Directions

1. In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
2. Fold in tomato and green onion.
3. Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
4. When butter foams, add egg mixture all at once.
5. Let set for 20 seconds.
6. Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
7. Add sour cream and stir until blended.
8. Serve right away.