Savory Scones

• Ready In: 40 mins
• Yields: 6 scones

Ingredients

• 8  ounces pork sausage
• 1⁄2 cup  finely chopped onion
• 2  cups buttermilk baking mix
• 1⁄2 cup milk
• 1  teaspoon  instant onion
• 1⁄2 teaspoon  crumbled dried oregano

Directions

1. Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
2. Drain off excess fat; cool slightly.
3. In medium size bowl combine baking mix and sausage mixture.
4. Pour in milk and stir with a fork just until evenly moistened.
5. Turn out on an ungreased baking sheet.
6. With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
7. Sprinkle instant onion and oregano over the top.
8. Bake at 400ºF for 20 minutes.
9. Cool 5 minutes and serve warm.
10. Variation: Add a little grated cheese to baking mix.