Savory Sauteed Shrimp and Mushrooms

This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 cup butter
• 6  mushrooms, sliced thin
• 3  scallions, sliced thin,green part included
• 1  tomatoes, diced
• 1  teaspoon  crushed fresh garlic
• 1  tablespoon fish sauce
• 1  fresh  lemon, juice of
• 1⁄3 cup  extra dry vermouth
• 1  lb medium shrimp, shelled & deveined
• 1  dash  Old Bay Seasoning
•  fresh ground pepper

Directions

1. Melt butter in large skillet.
2. Add mushrooms, scallions, tomato and garlic.
3. Saute over medium heat until limp.
4. Add fish sauce and lemon juice.
5. Add vermouth.
6. Add shrimp and cook until just pink, stirring constantly.
7. Sprinkle with Old Bay and ground pepper.