Savory Sausages

An easy dish that gives 2 different tastes depending on the liquid of choice

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs sausages
•  cold water, to cover
• 3  onions, sliced thinly
• 2  tablespoons water
• 1  teaspoon sugar
• 2  tablespoons flour
• 1  cup  consomme or 1  cup tomato juice
• 1⁄4 teaspoon savory

Directions

1. Place sausages in a cold frying pan.
2. Cover with cold water.
3. Bring to a boil.
4. Drain sausages.
5. Fry the sausages over medium heat for 5-8 minutes.
6. Remove sausages.
7. Add onions, 1 tbsp water and sugar.
8. Brown onions lightly.
9. Sprinkle with flour.
10. Cook for 1 minute more.
11. Add the liquid and add savory.
12. Bring to boil until thickened.
13. Serve with mashed potatoes.
14. Return sausages and heat together.