Savory Sausage and Sweet Potato Stew

This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb hot Italian sausage
• 2  sweet potatoes (peeled and cubed)
• 1⁄4 cup sweet onion (minced)
• 2  garlic cloves (minced)
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 4  cups water
• 1⁄2 teaspoon beef bouillon powder (1/4 cube)
• 1 (16 ounce) bag fresh spinach
• 2  sprigs fresh thyme (left intact)
• 1⁄2 teaspoon oregano
•  salt and pepper

Directions

1. Brown the sausage and onions in a stock pot. Add in the garlic and stir for 2 minutes or until fragrant.
2. Add in sweet potatoes, tomatoes, beef bouillon powder tomato sauce, thyme sprigs, oregano and water. Bring mixture to a low boil and cover cooking for 30 minutes.
3. Add in the spinach, salt and pepper to taste and cover cooking for an additional 2 minutes.
4. Ladle in large shallow bowls and serve with corn bread or corn muffins.
5. Enjoy!