Savory Sausage and Sauerkraut Skillet

A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 1  medium onion, chopped
• 1⁄4 cup  chopped green pepper
• 1  large apple, peeled, cored, and chopped
• 2  tablespoons brown sugar
• 1⁄2 teaspoon caraway seed
• 3  red potatoes, cleaned and diced
• 1 1⁄2 cups sauerkraut, drained, rinsed, & packed
• 1 -2  lb smoked sausage or 1 -2  lb kielbasa, cut in 3 inch pieces

Directions

1. Melt butter in skillet.
2. Add onion and green pepper.
3. Cook until tender.
4. Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
5. Mix well.
6. Place sausage on top of sauerkraut mixture.
7. Cover.
8. Cook over medium-low heat for 40 minutes.