Savory Sauerkraut

I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  medium onion, chopped
• 3  tablespoons bacon drippings (best) or 3  tablespoons  vegetable oil
• 1 (16 ounce) can sauerkraut, drained
• 1 (16 ounce) can diced tomatoes
• 1⁄2 teaspoon caraway seed
• 1⁄2 teaspoon sugar

Directions

1. Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
2. Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.