Savory Roasted Baby Carrots

These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*-

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bag  baby carrots
• 3  teaspoons olive oil
• 1⁄4 teaspoon  coriander
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt

Directions

1. Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.