Savory Rice Bake

Wonderful way to cook long grain rice- couldn't be easier and turns out great every time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  onion, chopped fairly fine
• 4  tablespoons butter
• 1 1⁄4 cups rice
• 1  sprig thyme
• 1  sprig parsley
• 1  bay leaf
• 2  cups  stock, of your choosing

Directions

1. Fry onions in butter until soft.
2. Wash rice, rinse under cold water and dry.
3. Add rice to onions and fry for 3 minutes.
4. Add herbs and stock.
5. Add salt and pepper to taste and set uncovered in 450 oven.
6. Bake 20 minutes and remove herbs.