Savory Pumpkin Seeds
Ready In: 40 mins
Yields: 2 cups
Ingredients
- 1⁄4 cup water
- 3 teaspoons garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon crushed dried oregano
- 1⁄2 teaspoon ground cumin
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon salt (optional)
- 1 dash cayenne powder
- 2 cups hulled pumpkin seeds
Directions
- Preheat the oven to 350 degrees F. Combine the water, garlic powder, herbs, Worcestershire, onion powder, salt, and cayenne in a medium saucepan and simmer over low heat for 10 minutes.
- Add the pumpkin seeds and cook for five minutes, stirring occasionally.
- Drain the pumpkin seeds and place on a large baking sheet.
- Bake for 10 to15 minutes, stirring occasionally, until the seeds are crisp and very lightly browned. Store in an airtight container.
- Makes 2 cups spiced seeds.
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