Savory Potato Skins Worth Waiting For
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 4
Ingredients
- 4 baby red potatoes
- 1 tablespoon ground coriander
- 2 hard-boiled eggs, peeled
- 1 large boneless chicken breast
- 1 cup white wine
- 1 tablespoon powdered milk, do not rehydrate
- 3⁄4 large red onion, diced
- 1 tablespoon ground coriander, for dusting
- salt and pepper
- 1 tablespoon oil, for frying
Directions
- Marinate chicken in wine for 2 hours minimum
- Bake potatoes
- Fry chicken in a little oil in a frying pan
- Add marinade to the chicken in the pan and cook it down to make a kind of glaze on the chicken
- Cut potatoes in half
- Scoop out the insides, leaving ¼ in shell
- Reserve the insides of the potato for another use
- Place chicken, eggs, onion, coriander, dehydrated milk, salt and pepper in a food processor and pulse until the ingredients are ground finely
- Scrape down the sides of the bowl a couple of times so that everything gets ground evenly
- Adjust seasoning at this time
- Scoop chicken mixture into potato skins and dust with remaining coriander
- Serve warm or cold
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