Savory Pot Roast & Harvest Vegetables

From Campbell's Meal Mail.

• Ready In: 2 hrs 45 mins
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 3  lbs boneless round steak or 3  lbs rump roast
• 1 (14 ounce) can  swanson seasoned beef broth, with onions
• 3⁄4 cup  100% vegetable  V8 vegetable juice
• 2  cups  whole fresh  baby carrots or 2  cups frozen baby carrots
• 3  medium potatoes, quartered
• 3  stalks celery, cut into 1-inch pieces
• 2  tablespoons all-purpose flour
• 1⁄4 cup water

Directions

1. HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
2. ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hours 45 minute
3. ADD vegetables. Cover and cook 30 minute or until vegetables are tender. Remove roast and vegetables and keep warm.
4. MIX flour and water. Add to saucepot. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.