Savory Pot Roast

I like the flavor of this. It isn't quite a barbecue and it's not exactly Italian either.

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 3  lbs  chuck roast
• 1⁄4 cup red wine vinegar
• 1⁄4 cup  vegetable oil
• 1⁄4 cup catsup
• 2  tablespoons soy sauce
• 2  tablespoons Worcestershire sauce
• 1  teaspoon dried rosemary, crushed
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dry mustard

Directions

1. Brown roast in a small amount of oil.
2. Place in crockpot.
3. Combine vinegar, oil, catsup, soy sauce, Worcestershire sauce, rosemary, garlic powder and mustard.
4. Pour over meat.
5. Cover and cook on low for 6 to 8 hours.