Savory Pot Roast

My bunch loves the flavor of this roast. Very easy and delish.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 1⁄3 cup  A.1. Original Sauce
• 1 (1 1/4ounce) package  onion and mushroom soup mix (Lipton's)
• 1⁄3 cup water
• 2 1⁄2 lbs boneless beef chuck roast
• 6  medium potatoes, quartered
• 6  medium carrots, pared, cut into 1 inch pieces

Directions

1. Mix together steak sauce, soup mix, and water; set aside.
2. Line shallow baking pan with heavy duty foil, overlapping edges.
3. Place roast in center of foil; arrange potatoes and carrots around roast.
4. Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
5. Bake at 350 degrees for 2 hours or until meat is tender and done.