Savory Pot Roast
Ready In: 3 hrs 15 mins
Serves: 6-8
Ingredients
Directions
- In a Dutch oven, brown the roast in oil. Remove and set aside.
- In the drippings, saute the onion and garlic until tender. Return roast to Dutch oven.
- Stir in tomatoes, 1/2 C water, horseradish, browning sauce, salt, and pepper.
- Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm.
- Drain all but 2 cups of pan juices. Combine flour and remaining water, stir into pan juices. Cook for 5 minutes or until thickened.
- Slice roast and serve with gravy.
- This recipe could easily be made in a crock pot also; adjust time accordingly.
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