Savory Pork Stew

Wonderful Comfort food that uses Pork Stew Meat. I had bought some and I didn't know what to do with it. Now I do.

• Ready In: 3 hrs 15 mins
• Serves: 8-10
• Yields: 8-10 cups

Ingredients

• 1  tablespoon extra virgin olive oil or 1  tablespoon canola oil
• 2  lbs  cubed  pork stew meat
•  salt
•  black pepper
•  garlic powder
• 2  tablespoons cornstarch
• 8  red potatoes
• 1  green bell pepper, chopped
• 1  red bell pepper, chopped
• 1  sweet onion, diced
• 1 (11 ounce) can whole kernel corn
• 1 (14 ounce) can stewed tomatoes
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 1⁄4 cups milk
• 1 (14 ounce) can beef broth
• 2  teaspoons ground cumin
• 1  tablespoon  italian seasoning

Directions

1. For some reason it won't let me add a ingredient. You can also add a 4 ounce can green chiles, chopped in with the tomatoes.
2. Heat the olive oil in a skillet over medium heat.
3. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
4. Place pork in the skillet and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
5. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and chiles, cumin and Italian seasoning. Pour into the slow cooker.
6. Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
7. This can also be cooked on the stove top. Add all together, bring to a boil and then simmer for 3 hours stirring occasionally. Cook time varies on method used. Check meat to make sure it is done.