Savory Pork Loin

This is a great savory recipe to make those pork loins or pork chops pop with flavor!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  teaspoon sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup sugar
• 1  tablespoon cornstarch
• 1⁄4 cup vinegar
• 1⁄4 cup water
• 2  tablespoons soy sauce
• 2  lbs  pork loin (approx)

Directions

1. Preheat oven to 325 degrees.
2. Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
3. Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
4. Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
5. Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
6. Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.