Savory Pork Chops in Creamy Mushroom Sauce

I created this recipe many years ago and my family loved it! I make it once or twice a month. It's so quick and easy to prepare. Note: I use bacon in my recipe, but you can substitue a chopped up sausage link of your choice. (May use pork loins or pork chops)

• Ready In: 55 mins
• Serves: 4-5

Ingredients

• 4 -6  boneless pork chops (cut in half)
• 5  slices bacon (cut into 1-inch pieces)
• 1⁄2 small onion (diced)
• 2  tablespoons garlic powder
• 1  tablespoon ground black pepper
• 2  tablespoons paprika
• 1 (26 ounce) can  Campbell's Cream of Mushroom Soup

Directions

1. In large skillet or wok add bacon and cook on medium heat until brown. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
2. Add chopped onion and saute for 2 minutes.
3. Add pork chops.
4. Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
5. Add cream of mushroom soup and 1/2 can of water. Stir together until soup and water are mixed well. Bring to a boil. Once boiling, reduce heat to low and simmer for 30 minutes.
6. Serve while hot and enjoy!
7. May add additional salt and pepper to taste.
8. Suggestion: These pork chops go great over steamed rice!