Savory Pistachio Mini Loaves
- Reviews 2
Ready In: 30 mins
Yields: 2 small loaves
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup olive oil
- 3⁄4 cup milk (skim is OK)
- 2 large eggs
- 1⁄3 cup chopped pistachios
Directions
- Preheat oven to 350 degrees F.
- Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
- In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
- In a larger bowl, combine all dry ingredients,except nuts.
- Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
- Stir in nuts.
- Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
- Let cool on a wire rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off