Savory Pepper Steak

A tasty pepper steak, that cooks for 8-10 hours, and makes it very tender. so good.

• Ready In: 10 hrs
• Serves: 4

Ingredients

• 1 1⁄2-2  beef round steak, about 1/2 inch thick
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  medium onion, chopped
• 2  large green peppers or 2  large  red peppers, seeded and cut into 1/2 inch strips
• 1  small garlic clove, minced
• 1 (16 ounce) can whole tomatoes
• 1  tablespoon  beef base (paste or granules)
• 1  tablespoon soy sauce
• 2  teaspoons Worcestershire sauce
•  fluffy rice

Directions

1. Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crock pot with onion, garlic, and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock pot, moistening meat well. Cover and cook on low for 8-10 hours.
2. One hour before serving, turn on high and stir in remaining green pepper strips.
3. If thickened gravy is desired, make a smooth paste of 3 Tablespooons flour and 3 Tablespoons water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over fluffy rice.